Every year I love to make a flag cake for the fourth of July. No matter where I am or what my plans include, I somehow always manage to make a patriotic cake. This year, I made angel food cake (from a box - thanks Duncan Hines!) and topped it with freshly whipped cream (I can no longer purchase cool whip after reading the ingredients), sliced strawberries, and blueberries. It looked beautiful and tasted absolutely wonderful.
If I have more time next year, I'll make one of those cakes that looks like a flag when you cut into it:
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