Monday, July 18, 2011

Baked French Toast

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A while back, I made baked french toast.

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It's really easy to make and quite delicious! I adapted the recipe from Pioneer Woman's Cinnamon Baked French Toast, and you could adapt it however you would like to, too. Here is the recipe:

Ingredients:

  • 1/2 loaf crusty bread (old bread that is not yet moldy works great!)
  • 4 eggs
  • 1 cup milk
  • 1/4 c. sugar
  • 1 T vanilla
  • 1/4 c. flour
  • 1/4 c. brown sugar
  • 1/2 t. cinnamon
  • 1/8 t. salt
  • 1/2 stick butter, cut into cold pieces

Method:

Spray a round pie pan with olive oil spray. Cut bread into cubes and spread in pan. Preheat oven to 350 degrees.

Stir together eggs, milk, sugar, and vanilla. Pour over bread. Let soak for at least 15 minutes, up to overnight.

In another bowl, mix flour, brown sugar, cinnamon, and salt. Cut the butter pieces into the dry mixture until it looks like fine pebbles.

Sprinkle flour/butter mixture over the bread mixgture. Bake for 45 minutes to an hour.

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Serve with fresh berries,

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and REAL maple syrup :)

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