Lately, Jamie and I have been keeping it simple. One of our favorite dinners is quick and easy quesadillas with beans and cheese. Of course, we love some guacamole on the side too, and I have found that there are limitless ways to throw together an awesome guac. I'll be posting my favorite recipe soon!
To make bean and cheese quesadillas, all you do is spread refried (or black) beans (from a can) onto a tortilla and sprinkle cheese on top. I like to add some pickled jalapenos as well for a little extra flavor and spice. Then, you grill them on each side in a pan sprayed with olive oil spray or greased with butter.
Super easy and super delicious!!
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