With all of the Mexican food we've been chowing down on lately, I developed a craving for dessert nachos. Abuelo's (one of my favorite Mexican food restaurants) used to serve these for dessert and they are so delicious.
They consist of cinnamon chips topped with vanilla ice cream, whipped cream, and chocolate syrup. I make cinnamon chips from scratch by frying up quarters of corn tortillas and then sprinkling cinnamon and splenda on them. Freshly fried chips are so good - I dare you to try making them. Make some plain ones with salt for dipping in guacamole and then make some cinnamon sugar ones for dessert nachos. You won't regret it :) I promise.
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