I promised I would post pictures showing how to assemble the enchiladas for which I described how to cook the meat for in this post: Enchiladas Part I. Well, here they are. These enchiladas are absolutely delicious, and I would highly recommend that you make them ASAP.
First, make the meat in this post: Enchiladas Part I.
After the meat has been simmering for about an hour, preheat the oven to 350 degrees.
When the meat is tender, strain it apart from the sauce and tear or chop it up into small pieces. Reserve the sauce.
Mix the meat with 1 c. cheese, about 1/4 c. chopped cilantro, and about 1/4 c. chopped pickled jalapenos.
Spread 3/4 c. sauce into the bottom of a 9 X 13 baking dish. Heat up 6 tortillas in the microwave for 1 minute.
Spread about 1/4 c. beef mixture on each tortilla,
roll up,
and place in pan.
Repeat for all 12 enchiladas.
Pour remaining sauce over the top,
and sprinkle with 1 cup cheese.
Wrap with foil and bake about 20 to 25 minutes, until heated through. Remove foil and let cheese brown for 5 to 10 minutes.
Serve with black beans, rice, guacamole, or whatever else you'd like! Enjoy :)
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