Cheers to Churros

The past week has been full of A LOT of Mexican food - which is in no
way a bad thing. I still don't understand how restaurants in
Massachusetts can't duplicate the flavors of Texas, but that is the
way it is.

At Mi Chula's, we ate some amazing churros (fried dough
covered in cinnamon and sugar) that were so good we ordered more. We
toasted them to great friends and good food, and it was a very happy
day!