Tuesday, April 24, 2012

Oatmeal Peanut Butter Sandwich Cookies

Photo

All I can say is... YUM!

These are like those peanut butter sandwich Girl Scout cookies, only 100 times better than that. 

Recipe adapted from Joy the Baker. Enjoy!

Ingredients

For the Cookies

1/2 cup (1 stick) unsalted butter, softened

cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 1/4 cups oatmeal

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoons salt

1 teaspoon ground cinnamon

For the Filling

3 tablespoons unsalted butter, at room temperature

1/2 cup smooth peanut butter

2/3 cup powdered sugar

3 to 4 tablespoons milk

Instructions
    1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
    2. Beat the sugar and butter in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy, about 3 to 4 minutes. Add egg and beat on medium speed for about 1 minute. Add the vanilla extract and beat until blended.
    3. In a medium bowl, whisk together the oats, flour, baking powder, baking soda, spices, and salt. Add the dry ingredients to the butter and egg mixture slowly beating on low speed until just incorporated.
    4. Scoop about 1 heaping teaspoon of cookie dough into your hand. Roll into a ball and place on the prepared cookie sheet. Keep cookies about 1 1/2-inch apart on the baking sheet.
    5. Bake for 10 to 13 minutes or until they’ve reached your desired doneness. Transfer to a wire rack to cool completely.
    6. To prepare the filling, beat butter, peanut butter, and powdered sugar on medium speed. Add milk one tablespoon at a time until you’ve reached your desired consistency. The filling should be easily spreadable.
    7. When cookies are completely cool, spread filling on the bottom side of half of the cookies. Top each cookie with a similarly sized cookie. Enjoy! 

    Sunday, April 22, 2012

    Memorable NYC Moments

    Img_0149

    Six years ago, I visited "The City" for the first time. 

    Img_0063

    Everything seemed magical when we arrived. The taxi ride, Times Square, Starbucks, the policemen, even all the trash (which I hadn't anticipated). Really, just everything we saw. We were super excited. Rheem had been before on a high school trip, but we were in college now and excited to be in New York. Jamie flew separately from us and met us in the city, but the airline lost his bag so he was pretty cold until his bag arrived (the weather in Austin and NYC are drastically different in October). We gave him a scarf to borrow...

    Img_0070

    Side note -- this was the night I learned that you must demand things from airlines to get what you want/need. They happily sent Jamie's bag to our hotel front desk after I told them we would NOT be spending hours of our first trip to NYC going back and forth to the airport. (It was completely their fault that they lost the bag. Weather related issues would be a different story). 

    I have to explain that I was immensely excited for this trip. I planned out everything we were going to do by creating color coded note cards for restaurants, activities, museums, stores, etc., that I wanted to visit. It was a little crazy but extremely effective. We always knew where we were going and what subway stop it was closest to. 

    Our first stop was, well, Winnie the Pooh!! I'm such a little kid sometimes. I really wanted to see him, so we did! 

    Img_0084

    Then we checked out 5th avenue... 

    Img_0099

    We had to get photos in front of Tiffany's and FAO Schwarz!

    Img_0102

    We had a blast!
    Img_0128_1
    We discovered the Noho Star,
    Img_0133
    did some ever so shady shopping on Canal St., 
    Img_0134
    and just enjoyed New York. 
    Img_0140
    We were all so happy at the end of our trip, and I was content -- I had seen New York! Little did I know what the future had in store... 
    Img_0225
    Fast forward 3 years to 2009. Jamie and I got MARRIED, moved to BOSTON, and were only 4 hours from the big city. Two of our good friends from college were living in Queens and Brooklyn at the time (Now they both live in Brooklyn), so we paid them many visits and learned to drive in the city. If you can drive in NYC, you can drive anywhere
    April
    Then, in the summer of 2009, we MOVED to New York. Well, sorta. We lived in an Extended Stay America in Elmsford, NY for two months while Jamie interned at IBM. We payed NY state taxes, though, so it counts. That summer was a blast. 
    Summer_030
    My little sister came to visit, and I had so much fun showing her my favorite spots in the big city. We took the above pic for our parents who are die-hard Seinfeld fans. 
    Summer_070
    I took her to see my beloved friend Winnie, and he had moved! They put him up on a higher pedestal and even gave him his own room -- this time in the main building of the NYC library. 
    Summer_075
    Rheem came to visit, too, with Alex, and we enjoyed restaurants, shopping, and 
    Img_1829
    cupcakes!!
    Img_1719
    In the fall of 2010, I showed my wonderful mother around the big city, and we enjoyed the Bethesda fountain, Serendipity, and Phantom of the Opera. 

    Img_1780

    We went back to visit Winnie the Pooh again, and this time, he had his own mural of the Hundred Acre Wood. So cool! 
    Img_2439
    Then, a month later I was back with friends just for fun. 
    Img_2486
    We enjoyed The Creperie (thanks Ilya), 
    Img_2524
    and discovered Petite Abeille (my new FAVORITE place in the city).
    Img_3797
    Later in 2010, we went back to visit our friend Katherine and at a restaurant in Brooklyn, our menu was handed to us in an old book sleeve about MIT... so cool! 
    Img_3832
    We brought Flat Stanley along to see the Christmas Tree! 
    Dscn0692
    In February, we were back again! This time I was with my mom and aunt Sally to see my sister play in her band at Carnegie Hall. 
    Img_4649
    By this point we were in love with Shake Shack, so it was our first stop. 
    Dscn0735
    And we enjoyed the live music at Smith's Bar near Times Square. 
    Img_2532
    Later in the year we witnessed a proposal in Central Park.
    Img_1819
    In 2011, Rheem and Alex came back to celebrate Alex's birthday. 
    Img_1836
    We celebrated at Pipa followed by FuerzaBruta!
    Img_1864
    The next day we went back to Petite Abeille, and enjoyed seeing Katherine and Ilya! 
    Img_1878
    To wrap up our trip, we brunched at Cafe Lola, 
    Img_1881
    shopped at Bloomingdales, 
    Img_1899
    and slurped up our Frozen Hot Chocolate from Serendipity. 

    All in all, I have way too many wonderful memories from the big city, but I feel very blessed to have been able to have them all. I love to visit New York! (and at the end of my trips I always love to come home!!) 

    If you made it this far through my life story of New York, you may be interested in more information about my favorite NYC places: 

    Restaurants/Cafes

    Serendipity
    225 E. 60th St. b/t 2nd and 3rd 
    212-838-3531
    You really must make reservations. 

    Creperie Cafe
    112 MacDougal St. 3rd and Bleeker

    Shake Shack
    multiple locations

    Grimaldi's Pizza
    Under the Brooklyn Bridge
    Often has a long line. 

    La Petit Abeille
    multiple locations

    Pipa 
    38 East 19th Street b/t Park and 5th

    Shows 

    Usually you can find discount tickets to FuerzaBruta. 

    Note: everyone has different budgets and also opinions on theater seats, but I have always found Broadway Box to be the best place to get Broadway tickets. In my opinion, the lines at TKTS are just too long while the deals are just not good enough.  

    Attractions

    NBC Tour

    Top of the Rock

    The Metropolitan Museum of Art

    The Museum of Natural History

    The Guggenheim

    The Statue of Liberty

    The Empire State Building

    Beautiful Buildings, Parks, and Views

    The Brooklyn Bridge

    Grand Central Station

    Washington Square Park

    Central Park

    The Highline

    Wednesday, April 18, 2012

    Why I Love Texas

    After a two month (or more?) break from blogging, I'm hoping to get back in the groove of things! Getting a master's degree, applying for jobs, and working/researching/taking care of a husband/keeping up with an insanely busy social life (all things that I love to do!!!) all at the same time can make things crazy! 

    But, I recently got to spend a weekend traveling to my favorite state, when I remembered just why I love Texas so much. And it involves food. Two items, in particular, that I have not been able to enjoy quite the same while in any other place other than Texas: 

    1. Queso

    Img_0189

    Queso, in its true Texas form, really just for some reason doesn't exist anwhere else. I don't understand why this is -- how hard can it be to make melted cheese? But it is... trust me, I've tried. 

    2. Margaritas 

    Img_0190

    A Texas margarita ROCKS! On the rocks, frozen, however you like it, it will be delicious. Oh, and unlike in some crazy other places, you can enjoy a margarita at something called happy hour :) 

    These are by far not the only reasons I love Texas... there are many, many more, which I will share later. But for now, this is it. 

    Cheers! 

    Tuesday, April 17, 2012

    Easy Chocolate Cake

    Img_0162

    I love my grandma's chocolate cake, but sometimes I want a just as delicious, smaller, one bowl chocolate cake to satisfy my craving. 

    This recipe, also from my grandma, does just the trick! 

    Ingredients

    • 1 1/2 c. flour
    • 1 c. sugar
    • 1/3 c. cocoa
    • 1 t. salt
    • 1 t. baking soda
    • 1/2 c. buttermilk or sour milk (you can sour your own with lemon juice)
    • 1/2 c. oil 
    • 1 egg
    • 1 t. vanilla
    • 1/2 c. boiling water

    Method

    Preheat oven to 350 degrees.

    Sift flour, sugar, cocoa, salt, soda. (Grandma says sifting is not necessary, so just combine!)

    Add milk, oil, egg, vanilla, and beat until blended. Then add hot water.

    Pour in cake pan  and  bake at 350. The time depends on the pan size. I did it in a 9 X 12 and checked after 20 minutes. Grandma says a 9" square pan takes 30 minutes.

    For the icing, melt 1/2 stick butter in saucepan over medium-low heat. Add 2 T milk, 2 T cocoa, and 1/2 t. vanilla. Add powdered sugar a little bit at a time until icing thickens. I would guess you probably add about 2 c. powdered sugar, but don't measure. Just add until you get a thick consistency. Taste and add more milk or powdered sugar if necessary.  

    Enjoy!