Goat Cheese Salad

Our favorite meal in Alsace this summer included a goat cheese salad. I was so happy to be able to recreate it at home, and it certainly was delicious. We ate it alongside TJ's Alsatian tart... yum!

This recipe makes 2 salads.

INGREDIENTS

• • 1 demi-baguette
  • 1 5 oz. log of goat cheese
  • 2 tomatoes, sliced
  • 1/2 c. corn
  • 1/4 c. diced pancetta, browned
  • 1 persian cucumber, sliced
  • mixed greens
  • salad dressing

INSTRUCTIONS

• 1. Slice baguette into 6 1/2 inch slices. Toast the slices.
  2. Slice goat cheese into 6 1/2 inch slices. Place each slice on top of a slice of baguette. Toast again.
  3. Toss together mixed greens, corn, sliced cucumber, and salad dressing. Distribute evenly onto two plates.
  4. Place tomato slices on top of the greens. Top with the browned diced pancetta.
  5. Place toasted goat cheese bread slices on top of the salad. Serve.