Peanut Butter Oreo Ice Cream Pie

This pie was seriously one of the best desserts I have ever eaten, and it was super simple to make. The only difficult part was waiting 6 hours to eat it! The recipe is from Amanda of kevinandamanda.com. Check out her beautiful photos of the pie here.

Here is the recipe:

1 box Oreo cookies
6 T melted butter
2 cups cold heavy cream
1 (14 oz) can sweetened condensed milk
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1 bottle Trader Joe's Hot Fudge

Finely crush about 25 Oreos in a food chopper. Mix with melted butter and spread in the bottom of a 9″ round pan for the crust. Freeze for about 10 minutes. Meanwhile, lightly crush the remaining Oreos into large pieces. Whisk sweetened condensed milk, peanut butter, and vanilla in large bowl and set aside. Whip the heavy cream to stiff peaks, then fold the whipped cream into the sweetened condensed milk mixture. Pour half of the peanut butter ice cream mixture on top of the frozen Oreo crust. Heat up some hot fudge, and pour some of the fudge in a layer over the ice cream.  Add the remaining ice cream, hot fudge (use the whole bottle at your own risk - I used about 1/4 of the bottle), and top with the Oreo cookie pieces. Freeze for at least 6-8 hours before serving. Enjoy!