Roasted Potatoes

I was inspired by How Sweet It Is to make these Roasted Potatoes.

They turned out delicious!

Here is the recipe:

Roasted Potatoes with Bacon, Goat Cheese, and Cilantro

3 pounds baby yukon gold potatoes, quartered

1/2 sweet onion, chopped

3 green onions, chopped

1 teaspoon olive oil

3 - 4 slices of uncooked bacon, chopped

2-3 ounces of crumbled goat cheese

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh parsley

salt and pepper

Preheat oven to 400 degrees F. Line 2 baking sheets with aluminum foil and spray with olive oil spray.

Add potatoes and onions to a large bowl and drizzle with a teaspoon of olive oil and some of salt and pepper. Toss to coat most of the potatoes. Lay them on the baking sheets and top with chopped bacon. Bake for 15 minutes, stir, and bake for 15 more minutes. Stir again and bake for another 15 minutes. Keep baking until bacon and potatoes are crisp.

Remove potatoes from oven and immediately sprinkle on crumbled goat cheese. Let potatoes sit and cool for 5 minutes, then top with cilantro and parsley. Enjoy!